Chinese Food
All Recipes
Cabbage, vermicelli and mutton soup
Super simple production. Can harvest a pot of warm soup.
Stewed rabbit meat with red radish, horseshoe and soybean
It was introduced that rabbit meat is very suitable for eating in summer (see rabbit meat pot ). In fact, rabbit meat is also suitable for eating in the season. Rabbit meat tastes sweet and cool, not cold and not dry. It is high in calcium and p... ...
Stewed mutton in casserole
The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Tea tree mushroom and chicken leg soup
This stewed chicken leg soup with tea tree mushroom is very refreshing and healthy. I won't say any more about the nutritional value of tea tree mushroom. It's also mentioned in the previous log. When stewing chicken soup, I prefer to use chicke... ...
Huoxue Buqi tea
Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, loose stools, deficiency of asthma and cough, internal heat and thirst. Materia... ...
Fried noodles with mutton
Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia ... ...
Stewed white radish with mutton
Mutton is tender and rich in protein and vitamins. The fat melting point of the sheep is 47 degrees. Because the human body temperature is 37 degrees. Even if you eat it, it will not be absorbed by the body. It will not be fat. Mutton is tender ... ...
Red date and black chicken soup
The silver waves are endless. The sunset is bright. The evening clouds are flat. I have seen green phoenix, purple Phoenix and lower city. Twenty five strings can't be played. Empty feeling. Cherish the separation. Cang Wu's journey is broken by... ...
